Cantonese style - Steamed skinned fish with preserved pork and black bean sauce

Method

1. 01

   Step 1

   The ingredients are as follows: clean the fish and marinate it with salt and wine.

   

2. 02

   Step 2

   After the cured pork releases its oil, add ginger and fermented black beans and stir-fry briefly, then add soy sauce and sugar.

   

3. 03

   Step 3

   Add water. Cover and simmer over medium-low heat for about three minutes.

   

4. 04

   Step 4

   Pour the sauce over the fish.

   

5. 05

   Step 5

   Steam over high heat for ten minutes.

   

6. 06

   Step 6

   Garnish with cilantro or scallions.