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China • Bread and pancakes

Pumpkin flower rolls and steamed buns

Pumpkin flower roll steamed bun recipe, 7 steps in total. Peel and deseed the pumpkin, wash it, and cut it into thin slices.

Savory
Prep—
Cook—
Servings—
Pumpkin flower rolls and steamed buns
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel and deseed the pumpkin, wash it, and cut it into thin slices.

    Step 1
  2. 02

    Step 2

    Steam in a pot for ten minutes and then mash into a puree.

    Step 2
  3. 03

    Step 3

    Two types of dough and one type of white dough.

    Step 3
  4. 04

    Step 4

    One type of pumpkin dough (add yeast and sugar to two different doughs, knead them into smooth doughs, and then let them ferment in a warm place for forty minutes).

    Step 4
  5. 05

    Step 5

    Roll out both types of dough into rectangular shapes using a rolling pin, then cut them into pieces. Place the rolled-out pumpkin dough on top of the white dough. (I didn't post pictures of the rolling and cutting process because I was using one hand and taking photos.)

    Step 5
  6. 06

    Step 6

    Place in a steamer and steam for 15 minutes after the water boils.

    Step 6
  7. 07

    Step 7

    It's done!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv