Sweet lotus root

Method

1. 01

   Step 1

   Peel and wash the lotus root

   

2. 02

   Step 2

   Cut off the top and stuff it with an appropriate amount of peanuts (use chopsticks to stuff them in).

   

3. 03

   Step 3

   Cover the lotus root with the top of the lotus root and secure it with toothpicks.

   

4. 04

   Step 4

   Place in a pressure cooker, add water to cover the ingredients, and cook on low heat 40 minutes.

   

5. 05

   Step 5

   Prepare 50 of white sugar and 20 of water.

   

6. 06

   Step 6

   Heat a little oil in a pan, then add sugar and water and stir over low heat.

   

7. 07

   Step 7

   Stir until the syrup changes color

   

8. 08

   Step 8

   Slice the lotus root and arrange it on a plate, then drizzle with the prepared syrup.

   

9. 09

   Step 9

   Sweet lotus root is ready