Braised pork belly with potatoes

Method

1. 01

   Step 1

   Cut potatoes into small cubes, slice chili peppers and green peppers, and wash and cut pork belly into small pieces.

   

2. 02

   Step 2

   Heat oil in a wok, add the pork belly and stir-fry until the fat is rendered, then remove and set aside.

   

3. 03

   Step 3

   Leave some oil in the pan, add rock sugar and stir-fry until caramelized.

   

4. 04

   Step 4

   Add the pork belly, stir-fry until evenly coated, pour in light soy sauce, add water, star anise, garlic, bay leaves, and ginger slices, and simmer over low heat for 30 minutes.

   

5. 05

   Step 5

   Add potatoes, bird's eye chilies, green chilies, and garlic. Simmer for 10 minutes, then add dark soy sauce, salt, and MSG. Stir-fry over high heat until the sauce thickens.

   

6. 06

   Step 6

   Plate it up, sprinkle with chopped green onions, braised pork belly with potato chunks, and you're done! Like if you enjoyed it, thank you!