Steamed lean meat with radish (salty)

Method

1. 01

   Step 1

   Crush the garlic and ginger slices, then mince them.

   

2. 02

   Step 2

   Mince the lean meat and salted radish.

   

3. 03

   Step 3

   Beat two eggs and mix with lean meat, radish, and salt. Add shredded ginger, minced garlic, a little peanut oil, and a little white wine.

   

4. 04

   Step 4

   Wrap it in plastic wrap.

   

5. 05

   Step 5

   Pour hot water into the pot, cover and steam for half an hour.

   

6. 06

   Step 6

   Remove the plastic wrap after half an hour when it is fully cooked.

   

7. 07

   Step 7

   Drizzle with sesame oil and garnish with cilantro.