Pork Rib and Lotus Root Soup

Method

1. 01

   Step 1

   Prepare the cleaned pork ribs and peeled lotus root.

   

2. 02

   Step 2

   Put ginger slices and cooking wine in a pot, then add the pork ribs and blanch them.

   

3. 03

   Step 3

   You can cut the lotus root into chunks or strips.

   

4. 04

   Step 4

   Change the water in another pot, add scallions, ginger, salt, and the blanched pork ribs. Bring to a boil over high heat, then simmer over low heat for 30 minutes.

   

5. 05

   Step 5

   Simmer for 30 minutes, then add lotus root and simmer for another 10 minutes.

   

6. 06

   Step 6

   The delicious and nutritious soup is ready! It has a very light flavor!