Cold Potato Shreds

Method

1. 01

   Step 1

   Peel and wash the potatoes, then shred them.

   

2. 02

   Step 2

   Wash away excess starch

   

3. 03

   Step 3

   Blanch them in boiling water, then add some chopped green and red peppers to the pot.

   

4. 04

   Step 4

   Boil the vegetables, then remove them and rinse them in cold water for 30 seconds. Drain well.

   

5. 05

   Step 5

   Place the ingredients in a bowl, add salt, light soy sauce, aged vinegar, minced garlic, chili oil, sesame oil, and chopped cilantro. Mix well.

   

6. 06

   Step 6

   Plate the shredded potatoes and pour the remaining broth over them; the cold potato salad is now ready.