Pork Intestine and Rib Hot Pot

Method

1. 01

   Step 1

   Wash the large intestine repeatedly with salt and white vinegar, making sure to remove all the fat. Then, braise it in braising liquid for an hour (if you don't have braising liquid, you can buy homemade braising liquid from the supermarket and add water instead).

   

2. 02

   Step 2

   Rinse the pork ribs several times with clean water to remove the blood and set aside.

   

3. 03

   Step 3

   Cut the braised pork intestines into pieces and set aside.

   

4. 04

   Step 4

   Heat oil in a wok. Once hot, add ginger, garlic, and Sichuan peppercorns and sauté until fragrant. Add two spoonfuls of Pixian chili bean paste (omit if you don't like it spicy), and stir-fry until the oil turns red. Add the pork intestines and stir-fry, then add the ribs and stir-fry. Finally, add the hot pot base.

   

5. 05

   Step 5

   Melt the hot pot base, add a spoonful of cooking wine and stir-fry until fragrant. Add an appropriate amount of water (preferably stock), bring to a boil, then simmer over low heat 40 minutes to develop the hot pot flavor. Add salt or MSG to taste to enhance the base flavor.

   

6. 06

   Step 6

   Finally, add chili peppers, scallions, and Sichuan peppercorns according to your taste (omit if you don't like spicy food), along with your favorite vegetables, and it's ready to be served on an induction cooker.

   

7. 07

   Step 7

   Homemade Chongqing hot pot dipping sauce recipe: sesame oil, minced garlic (you can also add vinegar, oyster sauce, scallions, and cilantro according to your own taste).