Lotus Pond Stir-fry

Method

1. 01

   Step 1

   Thinly sliced ​​lotus root and soaked in water

   

2. 02

   Step 2

   Wash the snow peas and wood ear mushrooms and set aside. Slice the carrots.

   

3. 03

   Step 3

   Bring water to a boil, blanch the ingredients, and add the lotus root slices first.

   

4. 04

   Step 4

   Add snow peas

   

5. 05

   Step 5

   Continue adding carrots

   

6. 06

   Step 6

   Finally, add the wood ear mushrooms and remove the snow peas once they change color.

   

7. 07

   Step 7

   Soak the ingredients in cold water.

   

8. 08

   Step 8

   I drained the water using the steamer basket on my rice cooker.

   

9. 09

   Step 9

   Starch mixed with water until smooth

   

10. 10

    Step 10

    Add a little oil to the pan and stir-fry the ingredients quickly over high heat.

    

11. 11

    Step 11

    Add salt to taste

    

12. 12

    Step 12

    Pour in the cornstarch slurry and continue stir-frying.

    

13. 13

    Step 13

    It's done!

    

14. 14

    Step 14

    Light flavor~