Stir-fried pork with chili peppers

Method

1. 01

   Step 1

   Cut lean pork into strips and marinate with salt, oyster sauce, light soy sauce, cornstarch, and a little peanut oil (for about 15 minutes).

   

2. 02

   Step 2

   Red and green chilies (sliced), garlic (minced)

   

3. 03

   Step 3

   Heat peanut oil in a wok, add garlic and sauté until fragrant, then add shredded pork (cook until 7 % done) and turn white. Remove and set aside.

   

4. 04

   Step 4

   Heat some peanut oil in a wok (add chili peppers) and stir-fry until just cooked (add a little salt).

   

5. 05

   Step 5

   Add the stir-fried lean meat and stir-fry together (add a tiny bit of thirteen-spice powder).

   

6. 06

   Step 6

   Stir-fry for a few moments and it's ready!