Fried Egg Blossom

Method

1. 01

   Step 1

   Place eggs in water with a pinch of salt and cook over medium heat 15 minutes until cooked through.

   

2. 02

   Step 2

   After cooling, peel off the shells and soak them in soy sauce to color them.

   

3. 03

   Step 3

   Slice the carrots and cut the green bell peppers into thin rings; blanch them together until cooked and set aside.

   

4. 04

   Step 4

   Fry the prepared eggs in oil until golden brown, then remove and set aside.

   

5. 05

   Step 5

   Finely chop the onion and sauté until translucent. Add chili sauce, sugar, and cornstarch slurry, and mix until thickened.

   

6. 06

   Step 6

   Add the fried eggs, carrots, and green bell pepper slices to the pan and stir-fry until well combined.

   

7. 07

   Step 7

   Plate it up