Fish-flavored shredded pork

Method

1. 01

   Step 1

   Marinate the shredded pork with salt, cooking wine, and egg white. Shred the carrot, wood ear mushrooms, and green bell pepper.

   

2. 02

   Step 2

   Sauté scallions and ginger until fragrant, then add fermented bean paste and stir-fry until fragrant.

   

3. 03

   Step 3

   Stir-fry the shredded pork until it changes color, then add shredded carrots, shredded green bell peppers, and shredded wood ear mushrooms.

   

4. 04

   Step 4

   Mix sugar, vinegar, cornstarch, light soy sauce, and a suitable amount of water to make a sauce.

   

5. 05

   Step 5

   Pour in the sauce and reduce it until thickened.

   

6. 06

   Step 6

   Cooked