Braised ribbonfish

Method

1. 01

   Step 1

   Cut the ribbonfish into pieces, wash and set aside.

   

2. 02

   Step 2

   Prepare ginger, scallions, dried chili peppers, and garlic cloves by chopping them.

   

3. 03

   Step 3

   Beat the eggs and add a piece of ribbonfish coating liquid.

   

4. 04

   Step 4

   Heat oil in a pan until it reaches 6 % of its maximum temperature. Then, add the ribbonfish coated in egg wash and fry until golden brown on both sides.

   

5. 05

   Step 5

   After frying all the fish, leave some oil in the pan, add scallions and ginger, then add the fried ribbonfish, dark soy sauce, salt, vinegar, sugar, and a small bowl of water. Once the broth boils, add dried chili peppers and garlic cloves, simmer for about 10 minutes, then turn off the heat and add chicken bouillon.