Stir-fried shredded potatoes with vinegar

Method

1. 01

   Step 1

   Peel and wash the potatoes, wash and remove the stems from the red peppers, and wash the white parts of the scallions.

   

2. 02

   Step 2

   Use a grater or a knife to shred potatoes.

   

3. 03

   Step 3

   Rinse in a large bowl 2 3 until the water runs clear.

   

4. 04

   Step 4

   Drain the shredded potatoes and prepare all the ingredients.

   

5. 05

   Step 5

   Heat oil in a pan and add shredded scallion whites.

   

6. 06

   Step 6

   After the scallions are stir-fried until fragrant, add the shredded potatoes and stir-fry.

   

7. 07

   Step 7

   Stir-fry the shredded potatoes until they are just cooked through, then add the shredded red bell pepper.

   

8. 08

   Step 8

   Stir-fry evenly, then add salt and sugar.

   

9. 09

   Step 9

   Stir-fry evenly and then add white vinegar.

   

10. 10

    Step 10

    Add chicken powder and light soy sauce when the mixture is almost cooked.

    

11. 11

    Step 11

    Stir-fry evenly until cooked through, then remove from heat.

    

12. 12

    Step 12

    Serve and enjoy!