Abundant Blessings Vegetarian Assortment

Method

1. 01

   Step 1

   Use a mold to press the carrot into a flower shape and cut it into four pieces.

   

2. 02

   Step 2

   Press the slices using a "福" (Fu, meaning good fortune) mold, pressing the mold in halfway, then gently pull it out and remove the edges.

   

3. 03

   Step 3

   Cut up a lot of lotus root and carrots and arrange them on a plate.

   

4. 04

   Step 4

   Boil peanuts with one star anise until cooked.

   

5. 05

   Step 5

   Cut the celery into chunks.

   

6. 06

   Step 6

   Blanch celery, carrots, and lotus root together in boiling water. Add some oil to the water while blanching to enhance their green color. After blanching, rinse them in boiling water. Cut cucumber into chunks and blanch them 30 seconds to keep them crisp.

   

7. 07

   Step 7

   Soak dried bean curd sticks and wood ear mushrooms until softened, clean them thoroughly, blanch them, boil them until cooked, and then rinse them.

   

8. 08

   Step 8

   Fry Sichuan peppercorns in a pot until fragrant, then remove them. Add chili peppers and sesame seeds and fry until fragrant, then turn off the heat.

   

9. 09

   Step 9

   Add the ingredients, salt, and chicken bouillon, stir-fry until well combined, and it's ready.