Tomato Omelette

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Score the tomatoes with an X and blanch them in boiling water.

   

3. 03

   Step 3

   Peel

   

4. 04

   Step 4

   Chop the tomatoes and scallions finely (the finer the better).

   

5. 05

   Step 5

   Crack the eggs into a bowl

   

6. 06

   Step 6

   Add tomatoes, scallions, and salt.

   

7. 07

   Step 7

   Mix well

   

8. 08

   Step 8

   Heat a non-stick pan with a little oil, turn the heat to low, pour in the tomato and egg mixture, quickly swirl the pan to spread the egg mixture into a round pancake, and once it's set, roll it up, as shown in the picture ⬇️. Repeat two to three times (depending on your preference).

   

9. 09

   Step 9

   Cut into pieces after cooking

   

10. 10

    Step 10

    Adding tomatoes to the egg mixture makes the egg skin more tender, and the sweet and sour flavor is very appealing. It's a perfect breakfast option for babies, paired with a bowl of porridge—nutritious and delicious.