Zucchini Mixed Vegetables

Method

1. 01

   Step 1

   Slice the zucchini, without removing the seeds, and cut them into slightly thicker slices.

   

2. 02

   Step 2

   Chop the onion, bell pepper, and carrot.

   

3. 03

   Step 3

   Finely chop the scallions and garlic, and set aside.

   

4. 04

   Step 4

   Pan-fry the zucchini in a skillet over low heat.

   

5. 05

   Step 5

   After pan-frying the zucchini, set it aside on a plate. Heat oil in a pan, pour in the beaten eggs, and scramble until cooked. Set aside on a plate. Add a little more oil to the pan, sauté the scallions and garlic until fragrant, then add five-spice powder and stir-fry. Add the onions, bell peppers, and carrots and stir-fry. Add the zucchini and eggs, along with salt and seafood soy sauce, and continue to stir-fry. Finally, add oyster sauce, stir-fry a few more times, and it's ready to serve!