Celery stir-fried with cured pork

Method

1. 01

   Step 1

   Prepare the ingredients, rinse them clean and set aside.

   

2. 02

   Step 2

   Cut the celery into small pieces.

   

3. 03

   Step 3

   Cut the cured pork and scallions into diagonal slices, and cut the carrots into ivory-shaped slices.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 50% of its maximum temperature. Add scallions, Sichuan peppercorns, and dried chili pepper pieces and sauté until fragrant.

   

5. 05

   Step 5

   Add the sausage and stir-fry.

   

6. 06

   Step 6

   Add carrot slices and stir-fry.

   

7. 07

   Step 7

   Add a few drops of cooking wine.

   

8. 08

   Step 8

   Add the celery and continue stir-frying.

   

9. 09

   Step 9

   Add salt and continue stir-frying.

   

10. 10

    Step 10

    The celery stalks are ready to be served as soon as they are cooked.

    

11. 11

    Step 11

    A dish that combines meat and vegetables, making it highly nutritious.