Corn and diced meat stir-fry

Method

1. 01

   Step 1

   Prepare the following ingredients: corn kernels, diced ham, diced carrots, diced bitter melon, and diced meat. Marinate the diced meat with cornstarch, salt, dark soy sauce, and oil as needed. Set aside.

   

2. 02

   Step 2

   Bring water to a boil in a pot. Add the corn and cook for two minutes. After two minutes, add the diced ham and carrots and cook for 1 minute. After one minute, add the diced bitter melon and cook for two seconds before removing from the pot.

   

3. 03

   Step 3

   Rinse all the cooked ingredients with cold water, then drain and set aside, as shown in the picture.

   

4. 04

   Step 4

   Heat oil in a pan to 80 degrees Celsius. Add diced meat and stir-fry until it changes color. Then add all the ingredients that were previously blanched and stir-fry together until the corn puffs up. Add salt and remove from heat.

   

5. 05

   Step 5

   The original flavor of the stir-fried corn is now complete.