Tiger Head Chicken (finished product)

Method

1. 01

   Step 1

   Here's a picture of the finished product of the Tiger Head Chicken.

   

2. 02

   Step 2

   Set aside a plate of deep-fried tiger-head chicken.

   

3. 03

   Step 3

   Prepare scallions, ginger, and star anise; mince the scallions and ginger.

   

4. 04

   Step 4

   Heat oil in a wok, then pour in salad oil.

   

5. 05

   Step 5

   First, fry the star anise until fragrant, then add the chopped scallions and ginger.

   

6. 06

   Step 6

   Pour in the soy sauce.

   

7. 07

   Step 7

   This allows the seasonings to release their aroma.

   

8. 08

   Step 8

   Pour in an appropriate amount of water.

   

9. 09

   Step 9

   Add an appropriate amount of salt.

   

10. 10

    Step 10

    Add an appropriate amount of five-spice powder.

    

11. 11

    Step 11

    Cover the pot and bring the soup to a boil.

    

12. 12

    Step 12

    The broth in the pot began to boil.

    

13. 13

    Step 13

    Pour in the fried tiger-head chicken, then cover the pot and simmer.

    

14. 14

    Step 14

    Simmer for about 10 minutes.

    

15. 15

    Step 15

    Add MSG when the broth thickens.

    

16. 16

    Step 16

    Add minced garlic.

    

17. 17

    Step 17

    Add chopped cilantro and gently stir with a spatula.

    

18. 18

    Step 18

    Remove from the pan, plate, and sprinkle with cilantro.

    

19. 19

    Step 19

    The delicious Tiger Head Chicken is ready!