Aged dried radish (old preserved radish) stewed with bone broth
How to make aged dried radish (old preserved radish) and pork bone soup: 5 steps in total. Wash the pork bones, then put them in a pot of cold water and bring to a boil briefly. Drain the water. Add fresh water and bring to a boil again.
Method
- 01
Step 1
Clean the pork bones, then put them in a pot of cold water and bring to a boil for a while, then drain the water. Add fresh water and boil again.
- 02
Step 2
Take half a packet of preserved radish, rinse it with water, and slice it.
- 03
Step 3
The bones and preserved radish are prepared; add them to boiling water.
- 04
Step 4
Simmer over low heat for about 45 minutes.
- 05
Step 5
The finished product can be seasoned with a little MSG. No salt is needed; the preserved radish is already quite salty, making it very appetizing and delicious.
Nutrition
Nutrition has not been calculated for this recipe.