Curry Chicken Leg Rice

Method

1. 01

   Step 1

   Cut potatoes into small pieces, carrots into cubes, and onions into cubes.

   

2. 02

   Step 2

   Prepare the chopped ingredients.

   

3. 03

   Step 3

   Wash the chicken drumsticks and make a few slits in them. Add water to a pot and bring it to a boil. Add the chicken drumsticks and blanch them to remove the blood. Remove and set aside.

   

4. 04

   Step 4

   Heat oil in a pan, add onions and stir-fry, then add potatoes and carrots and stir-fry, then add chicken legs and stir-fry, finally add water.

   

5. 05

   Step 5

   Break the curry cubes into pieces. Once the chicken legs are cooked, add the curry cubes and let them dissolve. Reduce the sauce until it becomes thick and sticky, then turn off the heat.

   

6. 06

   Step 6

   Serve the rice in a dish and pour the prepared curry chicken leg over it.