Beijingers' childhood favorite: scalded rice
A step 3 step guide to making "tangfan" (a type of rice porridge) that Beijingers have been eating since childhood, with pictures. First, sauté chopped scallions in oil, then add dried shrimp and stir-fry until fragrant. Add water (the amount may vary depending on personal preference).
Method
- 01
Step 1
Sauté chopped scallions in oil, then add dried shrimp and stir-fry until fragrant. Add water (the amount of water may vary depending on personal preference).
- 02
Step 2
After the water boils, add the leftover rice and stir well. Cook for a while, then add bok choy (you can prepare other green vegetables according to your preference), and salt. The vegetables will cook quickly.
- 03
Step 3
Turn off the heat after one minute and add sesame oil and cilantro to enhance the flavor.
Nutrition
Nutrition has not been calculated for this recipe.