Baby cabbage in soup
Braised Baby Bok Choy in Broth: 7 Step Recipe (with Pictures) Ingredients: Baby bok choy cut into strips, preserved egg mashed with a spoon, ham diced, chili pepper diced, garlic sliced.
Method
- 01
Step 1
Prepare the ingredients: cut the baby bok choy into long strips, mash the preserved egg with a spoon, dice the ham, dice the chili peppers, and slice the garlic.
- 02
Step 2
Heat a pan with a little oil, then sauté garlic and chili peppers until fragrant.
- 03
Step 3
Add ham and stir-fry
- 04
Step 4
Add the mashed preserved eggs and continue stir-frying.
- 05
Step 5
Add a bowl of broth, a spoonful of salt, a small half spoonful of chicken bouillon powder, a quarter spoonful of white pepper powder, and a little light soy sauce.
- 06
Step 6
Add the chopped baby bok choy to boiling water
- 07
Step 7
Cook until the baby bok choy is soft and tender, then transfer it to a bowl. (I cook it for a longer time because I like it soft.)
Nutrition
Nutrition has not been calculated for this recipe.