Boiled Sliced ​​Pork

Method

1. 01

   Step 1

   Prepare the necessary ingredients. Remove the tendons from the pork tenderloin and wash it. Remove the leaves from the celery and wash it. Cut the celery diagonally into 1-inch sections. The boiled fish seasoning you buy contains three packets: one for marinating the meat slices, one for the soup base, and another for chili flakes and Sichuan peppercorns.

   

2. 02

   Step 2

   Slice the pork tenderloin into thin slices, add the marinade packet and a little water, mix well, and marinate 10 minutes to keep the meat tender. Heat oil in a pan, add celery and stir-fry until just cooked, then remove and set aside in a deep dish. Add a little more oil to the pan, add the pork slices and stir-fry over low heat until the meat turns white.

   

3. 03

   Step 3

   Add the broth packet to the pot and stir-fry over low heat until fragrant and spicy. Add 1 bowl of water to cover the meat slices, bring to a boil, and simmer for 5 minutes. Turn off the heat. Pour the cooked meat slices and broth over the celery. Sprinkle with chili flakes and Sichuan peppercorn spice packet according to personal taste. Add more if you like it spicy, and less if you prefer a milder flavor.

   

4. 04

   Step 4

   Heat oil in a wok until it smokes, then pour the hot oil over the chili flakes and Sichuan peppercorns. There you have it, a plate of spicy and flavorful boiled pork slices is ready! Isn't it simple?