Bitter melon and purple sweet potato rings

Method

1. 01

   Step 1

   Prepare the ingredients: 1 purple sweet potato and 1 bitter melon.

   

2. 02

   Step 2

   Wash the purple sweet potatoes and cut them into chunks, as shown in the picture below.

   

3. 03

   Step 3

   Add water to a steamer, place a tripod on top, and bring the water to a boil without covering it.

   

4. 04

   Step 4

   Place the bowl of purple sweet potatoes into a steamer and steam for 15 minutes.

   

5. 05

   Step 5

   While steaming the purple sweet potatoes, wash the bitter melon and cut it into three sections.

   

6. 06

   Step 6

   Hollow out the inside with a small spoon.

   

7. 07

   Step 7

   Dig it out like this, and set it aside for later use.

   

8. 08

   Step 8

   Continue steaming the purple sweet potatoes for 15 minutes before opening the pot.

   

9. 09

   Step 9

   Pour into a large bowl, mash with a large spoon, add a spoonful of white sugar, and mix well.

   

10. 10

    Step 10

    Mash the purple sweet potato into a puree and set aside.

    

11. 11

    Step 11

    Bring water to a boil in a pot, add half a spoonful of salt, add the hollowed-out bitter melon, blanch until half-cooked, then remove.

    

12. 12

    Step 12

    Take them out and rinse them in cold water.

    

13. 13

    Step 13

    Place in a dish or bowl

    

14. 14

    Step 14

    Then use a small spoon to stuff the purple sweet potato puree into the bitter melon.

    

15. 15

    Step 15

    All three sections were filled.

    

16. 16

    Step 16

    Simply cut it into small rings and arrange them on a plate.

    

17. 17

    Step 17

    Once all the rings are arranged, the sweet and cooling bitter melon and purple sweet potato rings are ready!

    

18. 18

    Step 18

    Finished product image: