Braised Chicken Wings

Method

1. 01

   Step 1

   Marinate the cleaned chicken wings with a spoonful of salt and cooking wine.

   

2. 02

   Step 2

   Heat oil in a pan and fry the chicken wings until golden brown.

   

3. 03

   Step 3

   Add light soy sauce, rock sugar, and salt, and stir-fry briefly.

   

4. 04

   Step 4

   Add water to cover the chicken wings, then add ginger, star anise, cinnamon, and bay leaves. Cover and simmer until the sauce thickens.

   

5. 05

   Step 5

   Open the lid when the water is almost gone.

   

6. 06

   Step 6

   Stir-fry until the sauce thickens.

   

7. 07

   Step 7

   Sprinkle with sesame seeds and chopped green onions.

   

8. 08

   Step 8

   Let's eat!