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China • Eggs and tofu
Stir-fried green peppers and eggs
How to make stir-fried green peppers and eggs: 8 steps in total. Prepare the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the materials

- 02
Step 2
Dice the green bell pepper and mince the scallions.

- 03
Step 3
Heat oil in a pan and add chopped green onions (I used Yu Huang brand peanut oil; vegetable oil is healthier!).

- 04
Step 4
Beat eggs

- 05
Step 5
After frying the eggs, add oil to the pan, then add chili flakes and salt and stir-fry.

- 06
Step 6
Stir-fry the chili peppers until they are 80% cooked, then add the egg pieces.

- 07
Step 7
Add a suitable amount of sesame oil and stir-fry evenly.

- 08
Step 8
Serve on a plate.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv