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China • Eggs and tofu

Stir-fried green peppers and eggs

How to make stir-fried green peppers and eggs: 8 steps in total. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried green peppers and eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the materials

    Step 1
  2. 02

    Step 2

    Dice the green bell pepper and mince the scallions.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan and add chopped green onions (I used Yu Huang brand peanut oil; vegetable oil is healthier!).

    Step 3
  4. 04

    Step 4

    Beat eggs

    Step 4
  5. 05

    Step 5

    After frying the eggs, add oil to the pan, then add chili flakes and salt and stir-fry.

    Step 5
  6. 06

    Step 6

    Stir-fry the chili peppers until they are 80% cooked, then add the egg pieces.

    Step 6
  7. 07

    Step 7

    Add a suitable amount of sesame oil and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Serve on a plate.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv