White radish meatball soup

Method

1. 01

   Step 1

   Wash the water chestnuts and chop them into small pieces.

   

2. 02

   Step 2

   Add cooking wine, light soy sauce, salt, egg white, white pepper, and ginger powder to the minced meat and mix well.

   

3. 03

   Step 3

   Add water chestnuts and stir in one direction until the mixture becomes sticky.

   

4. 04

   Step 4

   Make sure to mix it until it becomes thick and elastic, otherwise it will fall apart when cooking later.

   

5. 05

   Step 5

   Wash the white radish, peel it, and cut it into shreds.

   

6. 06

   Step 6

   Chop the cilantro and ginger.

   

7. 07

   Step 7

   Add an appropriate amount of water to a pot, then add shredded radish and shredded ginger and bring to a boil.

   

8. 08

   Step 8

   Add the meatballs to the boiling soup and cook for 7 to 8 minutes. Season with salt and other seasonings before serving.

   

9. 09

   Step 9

   Sprinkle with cilantro and it's ready to eat.