Sunflower Omelet

Method

1. 01

   Step 1

   Make several even, light cuts on the whole sausage, but do not cut it completely through.

   

2. 02

   Step 2

   Crack a raw egg into a bowl and sprinkle with a suitable amount of salt.

   

3. 03

   Step 3

   Roll the sausage with the cut end into a circle, and use half a toothpick to connect and secure the ends of the sausage before putting it into the pot.

   

4. 04

   Step 4

   Pour an appropriate amount of peanut oil into the pot and heat it over low heat.

   

5. 05

   Step 5

   Scoop up the egg yolk with a spoon and place it in the center of the sausage ring.

   

6. 06

   Step 6

   Fry over low heat, adding water as needed to prevent burning before the eggs are cooked through.

   

7. 07

   Step 7

   Once the eggs are cooked, remove them from the pan, plate them, and arrange them on a plate.