Delicious Braised Chicken

Method

1. 01

   Step 1

   Prepare the ingredients: wash 500 of chicken, cut green bell pepper into chunks, prepare two star anise, and add rock sugar to taste.

   

2. 02

   Step 2

   Finely chop the garlic sprouts, slice the ginger, mince the garlic, and finely chop the dried chili peppers and scallions.

   

3. 03

   Step 3

   Peel the potatoes and cut them into small pieces.

   

4. 04

   Step 4

   Soak dried shiitake mushrooms until softened, wash and set aside. Prepare fresh bamboo shoots.

   

5. 05

   Step 5

   Heat oil in a wok, add rock sugar to caramelize, then add chicken and stir-fry.

   

6. 06

   Step 6

   Add shiitake mushrooms and bamboo shoots, along with dried chili peppers, Sichuan peppercorns, ginger, and garlic slices.

   

7. 07

   Step 7

   Add potatoes and green peppers

   

8. 08

   Step 8

   Pour into an electric pressure cooker, press the stew button, and cook for 20 minutes. If you don't have an electric pressure cooker, cook in a regular pot for 25 minutes.

   

9. 09

   Step 9

   Transfer to a plate after cooking, and sprinkle with chopped green onions.