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China • Other recipes

Pickled vegetable powder

Pickled Cabbage and Vermicelli Recipe (with pictures, 9 steps in total). Shred the pickled cabbage and cook the vermicelli in water until done. (Referring to dried vermicelli; soak in water first, then cook in hot water.)

Savory
Prep—
Cook—
Servings—
Pickled vegetable powder
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shred the pickled cabbage and cook the glass noodles in hot water. (This refers to dried glass noodles, which should be soaked in water and then cooked in hot water.)

    Step 1
  2. 02

    Step 2

    Shred the scallions and ginger, and mince the garlic.

    Step 2
  3. 03

    Step 3

    Stir-fry Sichuan peppercorns and star anise in a hot pan.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok, then remove the Sichuan peppercorns and star anise.

    Step 4
  5. 05

    Step 5

    Sauté the scallions, ginger, and garlic in a pan for a few moments.

    Step 5
  6. 06

    Step 6

    Add the pickled cabbage and stir-fry for about 1 to 2 minutes.

    Step 6
  7. 07

    Step 7

    Then add the glass noodles and stir-fry for a few seconds.

    Step 7
  8. 08

    Step 8

    Add light soy sauce and salt.

    Step 8
  9. 09

    Step 9

    Finally, add MSG, then remove from heat and plate.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv