Pumpkin Stew with Shiitake Mushrooms

Method

1. 01

   Step 1

   Pumpkin cut into chunks

   

2. 02

   Step 2

   Cut the meat and shiitake mushrooms into small pieces for easy eating.

   

3. 03

   Step 3

   Sauté chopped scallions until fragrant, then add meat and stir-fry until the meat juices are released. Add shiitake mushrooms and stir-fry over high heat. Add pumpkin.

   

4. 04

   Step 4

   Stir-fry for three minutes until the pumpkin changes color. Add water to cover all the vegetables, and add a small amount of soy sauce.

   

5. 05

   Step 5

   Add green bell peppers, kimchi, and leafy greens, along with salt and vinegar to taste. Cook for about five minutes, or until the pumpkin is fully cooked and has risen. Add chopped green onions, remove from heat, and transfer to an electric rice cooker. You can add cilantro or other leafy greens while cooking and eating.