Shrimp and Radish Cake (Baby Food Supplement)

Method

1. 01

   Step 1

   Slice ginger into thin strips, steep in boiling water, and let cool to room temperature.

   

2. 02

   Step 2

   Remove the heads, tails, shells, and veins from the fresh shrimp. Soak them in ginger water for ten minutes to remove any fishy smell.

   

3. 03

   Step 3

   Peel and cut the white radish into chunks.

   

4. 04

   Step 4

   Bring a pot of water to a boil, then add the white radish and blanch for two minutes (repeat twice).

   

5. 05

   Step 5

   Remove the white radish from the water and drain.

   

6. 06

   Step 6

   Add the shrimp and radish chunks to a blender and blend until smooth.

   

7. 07

   Step 7

   Pour the flour into the shrimp paste and mix well.

   

8. 08

   Step 8

   Brush the bottom and sides of the mold with oil, pour in the shrimp paste, and smooth the surface.

   

9. 09

   Step 9

   Place the pot in cold water, cover with a plate, and steam over high heat for 15 minutes.

   

10. 10

    Step 10

    After inverting to cool and unmold, cut into pieces as desired and it's ready for your baby to eat.