Steamed tofu with salted grass carp

Method

1. 01

   Step 1

   Soak the grass carp in hot water (soak the dried fish for a while) and then wash the surface.

   

2. 02

   Step 2

   Slice the firm tofu and arrange it on a plate.

   

3. 03

   Step 3

   Cut the fish into pieces, arrange them on a plate, and steam 20 minutes.

   

4. 04

   Step 4

   Heat oil in a wok

   

5. 05

   Step 5

   Sautéed chili peppers, scallions, and ginger until fragrant

   

6. 06

   Step 6

   Pour the fried chopped chili peppers over the steamed fish.

   

7. 07

   Step 7

   Cover and steam for another two minutes, then add steamed fish soy sauce and sesame oil before serving.