Farmhouse-style stir-fried pork
This recipe for stir-fried pork belly in a rustic style, with 15 steps, includes pictures. Prepare pork belly and the ingredients shown in the picture.

Method
- 01
Step 1
Prepare the pork belly and the ingredients shown in the picture.

- 02
Step 2
Cut the pork belly into thin, even slices.

- 03
Step 3
Heat the pan and add white sugar to caramelize it.

- 04
Step 4
Slowly stir-fry the sugar over low heat until it melts.

- 05
Step 5
Add the sliced meat and stir-fry evenly.

- 06
Step 6
Coat evenly with the sugar syrup.

- 07
Step 7
Continue to stir-fry until the oil is rendered and the meat is golden brown on the outside.

- 08
Step 8
Add the other ingredients.

- 09
Step 9
Stir-fry quickly for a few moments.

- 10
Step 10
Add a suitable amount of cooking wine and light soy sauce; you can add some oyster sauce if you like.

- 11
Step 11
Season with salt and pepper before serving.

- 12
Step 12
Doesn't it make you want to take a bite?

- 13
Step 13
Here are the finished product photos!

- 14
Step 14
Panoramic view.

- 15
Step 15
Close-up view.

Nutrition
Nutrition has not been calculated for this recipe.