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China • Meat

Farmhouse-style stir-fried pork

This recipe for stir-fried pork belly in a rustic style, with 15 steps, includes pictures. Prepare pork belly and the ingredients shown in the picture.

Savory
Prep—
Cook—
Servings—
Farmhouse-style stir-fried pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the pork belly and the ingredients shown in the picture.

    Step 1
  2. 02

    Step 2

    Cut the pork belly into thin, even slices.

    Step 2
  3. 03

    Step 3

    Heat the pan and add white sugar to caramelize it.

    Step 3
  4. 04

    Step 4

    Slowly stir-fry the sugar over low heat until it melts.

    Step 4
  5. 05

    Step 5

    Add the sliced ​​meat and stir-fry evenly.

    Step 5
  6. 06

    Step 6

    Coat evenly with the sugar syrup.

    Step 6
  7. 07

    Step 7

    Continue to stir-fry until the oil is rendered and the meat is golden brown on the outside.

    Step 7
  8. 08

    Step 8

    Add the other ingredients.

    Step 8
  9. 09

    Step 9

    Stir-fry quickly for a few moments.

    Step 9
  10. 10

    Step 10

    Add a suitable amount of cooking wine and light soy sauce; you can add some oyster sauce if you like.

    Step 10
  11. 11

    Step 11

    Season with salt and pepper before serving.

    Step 11
  12. 12

    Step 12

    Doesn't it make you want to take a bite?

    Step 12
  13. 13

    Step 13

    Here are the finished product photos!

    Step 13
  14. 14

    Step 14

    Panoramic view.

    Step 14
  15. 15

    Step 15

    Close-up view.

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv