Jade Meatball Soup

Method

1. 01

   Step 1

   Add minced ginger, minced scallions, and all the seasonings to the minced meat to marinate.

   

2. 02

   Step 2

   Stir clockwise until well combined and set aside.

   

3. 03

   Step 3

   Add a small amount of oil to a clay pot, sauté Sichuan peppercorns, scallions, and ginger until fragrant, then pour in boiling water.

   

4. 04

   Step 4

   Add the diced radish, bring to a boil, and add appropriate amounts of salt and light soy sauce.

   

5. 05

   Step 5

   Place the meatballs one by one into the pot and cook over medium heat.

   

6. 06

   Step 6

   Once the meatballs are cooked, add cucumber and garlic.

   

7. 07

   Step 7

   Two minutes later, add cilantro, scallions, and a couple of drops of sesame oil before serving.

   

8. 08

   Step 8

   The light and refreshing meatball soup is ready! Doesn't it look tempting? Let's make it together!