Homemade Red Bean Paste Eight Treasure Rice

Method

1. 01

   Step 1

   Prepare halved and pitted dates, purple and green raisins, and pine nuts.

   

2. 02

   Step 2

   Prepare glutinous rice and black glutinous rice, rinse them together, and put them in a rice cooker to boil. Make sure the water is tight. Add three spoonfuls of sugar, place the sugar and lard cubes in a bowl, put the bowl on a steamer rack, and steam. When the rice is cooked, the lard will also be cooked.

   

3. 03

   Step 3

   Prepare the red bean paste filling in advance (make it yourself). Take a small bowl.

   

4. 04

   Step 4

   Prepare a large bowl and coat the inside with oil.

   

5. 05

   Step 5

   Place the cooked glutinous rice in a bowl, spread a layer of it on the bottom of the bowl, and then use a stainless steel spoon dipped in water to spread it evenly.

   

6. 06

   Step 6

   Then add red bean paste and three pieces of rendered pork fat.

   

7. 07

   Step 7

   Cover the top with glutinous rice and smooth it out.

   

8. 08

   Step 8

   Dip a spoon in water and run it around the edges before inverting the eight-treasure rice into a bowl.

   

9. 09

   Step 9

   Then arrange the dates, pine nuts, and raisins on a plate.

   

10. 10

    Step 10

    I made two eight-treasure rice puddings. Here's a picture of the finished product.

    

11. 11

    Step 11

    Just steam it again and drizzle it with sugar syrup before eating!