Egg and meat roll

Method

1. 01

   Step 1

   The main ingredients.

   

2. 02

   Step 2

   Wash and mince the scallions, ginger, and garlic.

   

3. 03

   Step 3

   Add the scallions, ginger, and garlic to the minced meat and chop them well.

   

4. 04

   Step 4

   Add salt and thirteen-spice powder and chop well.

   

5. 05

   Step 5

   Crack the eggs and beat them well.

   

6. 06

   Step 6

   Remove from heat and scrub the pan with fatty pork.

   

7. 07

   Step 7

   Pour the egg mixture into a pan and fry it into an egg crepe.

   

8. 08

   Step 8

   Spread the minced meat evenly on the egg crepe.

   

9. 09

   Step 9

   Wrap it into a square.

   

10. 10

    Step 10

    Boil an appropriate amount of water until it boils.

    

11. 11

    Step 11

    Once the water boils, place the wrapped egg rolls in the steamer and steam for 10 minutes.

    

12. 12

    Step 12

    Once steamed, remove it and cut it into small pieces.