Steamed Eggplant with a Thick Layer (Quick and Easy Dish)

Method

1. 01

   Step 1

   Use chopsticks to cut the eggplant into a straw-like shape.

   

2. 02

   Step 2

   Arrange the ingredients evenly in the bowl and sprinkle with a little salt.

   

3. 03

   Step 3

   Heat oil in a pan, add chopped garlic and chili peppers, then add two spoonfuls of meat sauce. Stir-fry until fragrant, then pour evenly over the eggplant. Place the eggplant in a pot of boiling water and steam for ten minutes.

   

4. 04

   Step 4

   Ten minutes later, sprinkle in the green garlic leaves, turn off the heat, cover and let it sit for one minute to let the residual heat bring out the aroma of the garlic leaves.

   

5. 05

   Step 5

   The finished product is ready! A quick and easy dish that takes only a few minutes to make, and most importantly, it looks great and goes perfectly with rice.