Xinwen Cuisine: Spinach and Rose Pastries

Method

1. 01

   Step 1

   Add one egg and 4 grams of yeast to 500 grams of flour.

   

2. 02

   Step 2

   Wash the spinach, blanch it in boiling water until soft, cut it into sections, and fry it into juice.

   

3. 03

   Step 3

   Combine the dough, cover with plastic wrap, and let the yeast rise.

   

4. 04

   Step 4

   Knead the risen dough again until smooth and divide it into long portions.

   

5. 05

   Step 5

   Cut into small pieces.

   

6. 06

   Step 6

   Roll it out into a dough sheet.

   

7. 07

   Step 7

   Cut into four pieces.

   

8. 08

   Step 8

   Press the two sides of the comb to create a pattern.

   

9. 09

   Step 9

   Eight pieces are connected and pressed together.

   

10. 10

    Step 10

    Press down in the middle with chopsticks.

    

11. 11

    Step 11

    Then it gets all messed up.

    

12. 12

    Step 12

    Cut it in half with a knife.

    

13. 13

    Step 13

    The two roses are now ready.

    

14. 14

    Step 14

    Place in a steamer and let it rest 15 minutes. Then steam 15 minutes and turn off the heat.

    

15. 15

    Step 15

    Finished product image

    

16. 16

    Step 16

    Finished product image

    

17. 17

    Step 17

    Finished product image