Bighead carp soup

Method

1. 01

   Step 1

   Pour the bighead carp into a basin and wash it clean.

   

2. 02

   Step 2

   Plate and set aside

   

3. 03

   Step 3

   Wash and prepare the tofu, ginger, and preserved vegetables.

   

4. 04

   Step 4

   Pour a little oil into the pan and stir-fry the ginger.

   

5. 05

   Step 5

   Pour the bighead carp into the pan and stir-fry. The heat should not be too high while stir-frying. Flip it over and stir-fry again after one minute.

   

6. 06

   Step 6

   Stir-fry the bighead carp, then add the tofu to the pan. Stir-fry for one minute, then flip and stir-fry again.

   

7. 07

   Step 7

   After stir-frying both sides, add some water, bring to a boil, then reduce heat to medium and simmer for two minutes.

   

8. 08

   Step 8

   After boiling, add preserved mustard greens, a little salt, and a pinch of chicken bouillon.

   

9. 09

   Step 9

   Finally, pour it onto a plate.