Country bumpkin braised eggs

Method

1. 01

   Step 1

   Boil duck eggs over high heat for 15 minutes.

   

2. 02

   Step 2

   Then soak them in cold water for five minutes, peel them, and then make a few cuts on the duck eggs with a knife.

   

3. 03

   Step 3

   The ingredients needed are sand ginger, star anise, light soy sauce, white sugar, and a can of beer.

   

4. 04

   Step 4

   Heat a pan, add salt and sugar, stir-fry until caramelized, then add sand ginger and star anise.

   

5. 05

   Step 5

   Add the duck eggs and stir-fry.

   

6. 06

   Step 6

   Finally, pour in a can of beer, a suitable amount of light soy sauce, and salt, then simmer over low heat for half an hour.

   

7. 07

   Step 7

   I'm Xiao Wu, welcome to chat with fellow food lovers...