Salt-baked chicken

Method

1. 01

   Step 1

   Clean the chicken and pat it dry.

   

2. 02

   Step 2

   Coat with salt-baked chicken powder, cover with plastic wrap and marinate 30 minutes to let the flavors infuse.

   

3. 03

   Step 3

   Heat the coarse sea salt in a pan (you'll hear a sizzling sound as the sea salt evaporates moisture).

   

4. 04

   Step 4

   Wrap the chicken in aluminum foil (it's best to put the chicken breast at the bottom, as it might burn if you don't handle it properly).

   

5. 05

   Step 5

   Bake for 30 minutes (depending on the size of the chicken).

   

6. 06

   Step 6

   It's very hot, be careful as it might burn your hands. Okay, enjoy your food!