Soy sauce chicken

Method

1. 01

   Step 1

   Prepare a small Muggle chicken

   

2. 02

   Step 2

   Fry ginger slices in oil for a few seconds to release their aroma and remove any fishy smell.

   

3. 03

   Step 3

   Put soy sauce, dark soy sauce, rock sugar (white sugar is also fine), and braising liquid together with water.

   

4. 04

   Step 4

   The water should cover most of the chicken. Braise over medium heat until the water is almost evaporated (turn the chicken over once during the process to ensure even flavor absorption). Once braised, remove from the pot, let cool, and cut into pieces.

   

5. 05

   Step 5

   Cut the chicken into pieces, garnish with chopped scallions, and drizzle some braising sauce over the chicken.