Fried pork tenderloin
Fried pork tenderloin recipe with pictures, 14 steps in total. Cut the pork tenderloin into long strips and add all the seasonings shown in the picture.
Method
- 01
Step 1
Cut the pork tenderloin into long strips and add all the seasonings shown in the picture.
- 02
Step 2
Add five-spice powder
- 03
Step 3
Add white pepper powder
- 04
Step 4
Mix well and marinate for at least half an hour.
- 05
Step 5
Add an egg to cold water, whisk, and then add flour.
- 06
Step 6
Stir until smooth and just enough to drip.
- 07
Step 7
Put the marinated meat into the batter and see if it can be coated!
- 08
Step 8
Heat the oil, coat the dough with batter, and fry it in the oil.
- 09
Step 9
Fry until set and just starting to brown, then remove from the oil and raise the oil temperature again.
- 10
Step 10
After heating the oil, pour the meat back in and fry it quickly until it's dry and browned!
- 11
Step 11
The fish can be retrieved once it reaches the state shown in the picture.
- 12
Step 12
Once evenly fried, remove and drain the oil.
- 13
Step 13
Plated and done!
- 14
Step 14
Min Ruyi ~ Fried Pork Tenderloin -- Finished Product Photo
Nutrition
Nutrition has not been calculated for this recipe.