Winter melon and pork rib soup

Method

1. 01

   Step 1

   Pour water into a pot, bring it to a boil, add the pork ribs, cook for about 3 minutes, then remove the ribs and set aside. Discard the water.

   

2. 02

   Step 2

   Change the water in the pot, add the pork ribs, scallions, ginger slices, peppercorns, and star anise to the cold water. After the water boils, add 3 tablespoons of salt and simmer over low heat for one hour.

   

3. 03

   Step 3

   Once the pork ribs are tender, add winter melon chunks, chicken bouillon, and pepper to taste. Cook over high heat until the winter melon is translucent. Add cilantro, drizzle with sesame oil, and serve.