Braised Chicken with Potatoes

Method

1. 01

   Step 1

   Cut the potatoes into chunks and set aside.

   

2. 02

   Step 2

   Cut the chicken into pieces, add appropriate amounts of ginger slices, light soy sauce, cooking wine, chicken essence, and salt to the chicken pieces, and marinate 20 10 minutes.

   

3. 03

   Step 3

   Add a little oil to the pan, and when the oil is just right, add the marinated chicken pieces and stir-fry over medium heat until the chicken pieces change color.

   

4. 04

   Step 4

   Add the chopped potatoes and stir-fry for 2 to 3 minutes.

   

5. 05

   Step 5

   Pour in the beer and simmer over high heat 10 to 15 minutes.

   

6. 06

   Step 6

   Reduce the sauce until thickened, then plate.