Garlic crayfish

Method

1. 01

   Step 1

   Wash the crayfish

   

2. 02

   Step 2

   Drain the water and place it in a bowl for later use.

   

3. 03

   Step 3

   Peel and wash the garlic cloves.

   

4. 04

   Step 4

   Mince the garlic.

   

5. 05

   Step 5

   Place the peeled scallion stalks, sliced ​​ginger, and chopped red chili peppers in a bowl to be used for oil extraction.

   

6. 06

   Step 6

   Set aside the scallions, ginger, garlic, and chili peppers for later use.

   

7. 07

   Step 7

   Heat oil in a pan until it is slightly hot.

   

8. 08

   Step 8

   Add minced garlic and stir-fry until golden brown.

   

9. 09

   Step 9

   Add scallions, ginger, and chili peppers, and continue stir-frying until a slight aroma of chili peppers emerges.

   

10. 10

    Step 10

    At this point, add the crayfish and stir-fry.

    

11. 11

    Step 11

    Stir-fry until the minced garlic and crayfish are mixed together, then add water and simmer.

    

12. 12

    Step 12

    Simmer until the crayfish turn completely red.

    

13. 13

    Step 13

    Turn off the heat, add green peppers and simmer for one to two minutes.

    

14. 14

    Step 14

    Serve the crayfish and enjoy!