Steamed Scallops with Vermicelli

Method

1. 01

   Step 1

   Soak glass noodles in warm water with a little salt, blanch bok choy, and set aside.

   

2. 02

   Step 2

   Clean the scallops and set aside.

   

3. 03

   Step 3

   Mince the garlic and sauté it in hot oil until golden brown.

   

4. 04

   Step 4

   Place the glass noodles at the bottom of the scallops, sprinkle a layer of minced garlic on top, and steam for about 10 minutes.

   

5. 05

   Step 5

   Pour some soy sauce over the scallops, then heat oil in a pan and pour it over the minced garlic (you can add chili flakes before pouring the oil).